Easy Pesto Spaghetti Squash Recipe - Guide Recipe

Easy Pesto Spaghetti Squash Recipe - Guide Recipe

Here's how to cook pesto spaghetti squash if you want long pasta-like strands and spaghetti squash that isn't watery! Just cut the squash widthwise , into rings and roast it. Spagetti squash recipes , Spaghetti squash recipes healthy , Spaghetti squash recipes how to cook , Spaghetti squash recipes easy , Baked spaghetti squash , Vegan spaghetti squash recipes #howtocook #spaghettisquash #lowcarb #healthyrecipe #delicious #veganspaghettisquashrecipes

I often eat this spaghetti dish alone as a snack or for lunch , but you can also serve it as a side to grilled chicken or steak. Meat sauce or meatballs will also make it a little more hearty if you want to eat it as a meal.

Rëcipe Adapted from: Listotic.com

INGREDIENTS;

• 1 Jar Mezzetta Basil Pesto
• 1 Large Spaghetti Squash
• Shredded Parmesan Cheese (Optional)

INSTRUCTIONS;

1. Preheat your oven to 400 degrees , and cut your spaghetti squash in half. 
2. Use a large spoon to remove the seeds. 
3. Rub a little bit of olive oil over the flesh (salt , pepper and/or garlic as well if you’d like) , and then place the halves on a baking sheet flesh side down. 
4. Bake for about 45 minutes. The longer you bake it , the softer it will get.
5. Get The Full Iňstructions in Hëre >> @listotic.com

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