Easy Garlic Parmesan Chicken & Potatoes #slowcooker #crockpot #instantpot - Guide Recipe
Easy Garlic Parmesan Chicken & Potatoes #slowcooker #crockpot #instantpot
Garlic Parmesan chicken & potatoes is an easy yet comforting dish that the entire family will enjoy. Make this meal in your slow cooker or Instant Pot. #slowcooker #crockpot #instantpot
Ingredients:
1/2 cup grated Parmesan cheese
1 cup shredded Parmesan cheese
2 garlic cloves , minced
2 lbs boneless , skinless chicken breasts , cut into 1-inch pieces
1 lb potatoes , chopped
1 tbsp garlic powder
1 tbsp Italian seasoning
1 tbsp extra-virgin olive oil
Salt & pepper to taste
3/4 cup low-sodium chicken broth (for IP)
2 tsp oil (for IP)
Instructions:
Slow Cooker:
- Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Top with shredded Parmesan cheese and cook an additional 10-20 minutes until melted.
Instant Pot:
- Turn the Instant Pot to saute. Once the IP is hot , add the oil & chicken and cook a few minutes on each side until slightly browned.
- Add potatoes and all other ingredients EXCEPT the shredded Parmesan. Be sure to include the chicken broth. Stir to mix well.
- Close lid and seal valve. Set high pressure and cook for 8 minutes (make sure internal temperature for the chicken is 165° Fahrenheit). Quick release pressure.
- Top with shredded Parmesan cheese. Cook on WARM until cheese is melted.