Easy French Toast Casserole | How To Make An Easy Breakfast Recipe on Busy Mornings #Frenchtoast #casserole #breakfast #brunchrecipes #easyrecipes - Guide Recipe
How to make an Easy French Toast Casserole , a make ahead recipe that's perfect for a crowd and makes a quick breakfast on busy mornings. #Frenchtoast #casserole #breakfast #brunchrecipes #easyrecipes
French Toast Casserole – How to make a deliciously easy French toast casserole , a make ahead recipe that’s perfect for a crowd and makes a quick breakfast on busy mornings.
Ingredients:
Casserole:
20 ounces sandwich bread *cubed
1 cup pecans chopped
8 large eggs
2 cups whole milk
1/4 cup maple syrup **
1 tablespoon vanilla extract
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
Topping:
4 tablespoons salted butter sliced
1/2 cup light brown sugar
1 teaspoon cinnamon
Instructions:
- First , Great a 9″x13″ baking dish.
- Then , Cube the bread into small 1-inch cubes , and layer with the pecans in your baking dish.
- Whisk together the eggs , milk , real maple syrup , vanilla extract , salt , cinnamon , and nutmeg.
- Pour the egg mixture over the bread and pecans in the baking dish.
- Cover and chill for a good 4 to 6 hours or overnight.
- When you’re ready to bake the casserole , remove it from the fridge , and pre-heat the oven to 350°F.
- Meanwhile , mix the sliced butter , brown sugar , and cinnamon together in a small mixing bowl.
- Crumble or clump the topping over the entire casserole.
- Cover the baking dish with aluminum foil , and bake at 350°F for about 25 to 30 minutes. Then uncover and bake it for an additional 15 to 20 minutes.
- Once it’s thoroughly cooked through , remove it from the oven and let it cool for just a few minutes.
- Then slice and serve with powdered sugar and maple syrup.