Easy Banana Nut Bread with Caramel Frosting - Guide Recipe
Ever wonder what to do with overly ripe bananas? Make banana bread! Here is a super easy banana nut bread recipe that is delicious all by itself , but I made it even better by adding caramel frosting.
For the banana nut bread , all you need is 3 eggs , 1 cup of chopped pecans or walnuts , vanilla flavoring and a box of cake mix. I prefer to use french vanilla cake mix. Mix all the ingredients together.
Banana Nut Bread Recipe
- 4 or 5 ripe bananas
- 1 box of cake mix
- 3 eggs
- 1 teaspoon vanilla flavoring
- 1 cup chopped pecans or walnuts
Preheat oven to 350 degrees. In a large bowl , using a mixer mash bananas. Add in cake mix , eggs ,vanilla and nuts. Mix well and pour into a greased 5 x 9 loaf pan. Bake for one hour. Allow banana bread to cool before making frosting.
Caramel Frosting Recipe
- 1/4 cup sugar
- 2 tablespoon butter
- 1/4 cup dark brown sugar
- 2 tablespoon milk
- 2 teaspoon vanilla flavoring
- 2 tablespoon powdered sugar
Heat sugar , butter , dark brown sugar and milk in a sauce pan until dissolved. Bring to a rolling boil and cook for one minute. Remove from heat. Stir in vanilla flavoring and powdered sugar. Beat until desired consistency , it should be thick but loose enough to pour over banana bread. Pour immediately over banana bread and sprinkle with nuts.
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