Chicken Skewers with Satay Style Peanut Sauce - Guide Recipe
Are you seeing what I’m seeing? Delicious chicken tenders , conveniently put on skewers for some easy dipping action and then an amazing satay style peanut butter dip to go with it?
Yes? OK , in that case you’re seeing what I’m seeing. Delicious , right?
I can’t help myself , but I just love finger food type-y things I can dip , like these Sticky BBQ Slow Cooker Meatballs or these Sticky Sweet Chili Chicken Wings.
Chicken Skewers with Satay Style Peanut Sauce Recipe
PREP TIME; 10 minutes
COOK TIME; 10 minutes
TOTAL TIME; 20 minutes
INGREDIENTS;
FOR THE CHICKEN;
- 1 pound chicken tenders put on wooden skewers
- Salt , pepper and soy sauce to taste
- Oil for grilling
- Cilantro for garnish optional
FOR THE SAUCE;
- 1/2 cup creamy peanut butter I used all natural
- 1/4 inch piece fresh ginger minced
- 1/2 tablespoon brown sugar
- 1 garlic clove minced
- 1 tablespoon lime juice
- 1/2 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/2 cup coconut milk OR water or a mix of both
- fresh chili , cayenne pepper or chili sauce to taste (optional)
INSTRUCTIONS;
- Season the chicken with salt and pepper. Heat a grilling pan over medium high heat. Add some oil and grill the chicken skewers until done , about 7-8 minutes. Drizzle with soy sauce and grill for another minute.
- While the chicken is cooking , whisk all sauce ingredients together in a small bowl. Alternatively for a smoother sauce , place all ingredients in a mini food processor or blend with a stick blender. Add more coconut milk or water if the sauce seems too thick.
- Serve the hot chicken skewers with the peanut sauce.
s (Thank You): savorynothings.com
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