Buttery Lemon Garlic Rice Recipe
Buttery Lemon Garlic Rice
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These last few days it's been feeling a little like spring around here! Rain, temps in the 40's and sun! I'll take it, even though I love winter and snow.
Lemon everything always reminds me of spring and summer! It's bright, fresh and you can make it sweet or even savory.
Today's post is a savory lemon recipe, but I'm joining up with some blogger friends of mine to bring you a collection of a whole bunch of lemon recipes.
If you scroll down past my recipe, you'll find links to 10 other amazing lemon recipes! Along with a few savory recipes, you'll also find some sweet ones!
There's something for everyone! Make sure you check them out and click over to view each recipe.
Not only does my rice have a burst of lemon, but it's buttery and full of garlic as well.
It's definitely not the most healthiest of recipes, but great for a once in a while side dish along with some baked chicken, steak or fish! My daughter absolutely loves it served with some shrimp.
It's simple and you know that's what you'll mostly find in my recipe box around here!
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Check out all the other lovely lemon recipes below from bloggers who took part in our 30 Day Lemon Challenge!
- Buttery Lemon Garlic Rice by
- Lemon Brulee Tart by Life Currents
- Lemon Cardamom Scones by Manila Spoon
- Lemon Garlic Chicken by Savory Experiments
- Lemon Pudding Cheesecake by Serena Bakes Simply From Scratch
- No Bake Lemon Cheesecake by Num's the Word
- Mini Meyer Lemon Loaves by Liv for Cake
- Zingy Lemon Chicken Wings by Lovefoodies
Looking for more rice recipes? Give these a try:
Savory Coconut Red Beans and Rice
Cheesy Fiesta Chicken and Rice Casserole
Cheesy Spinach Rice and Orzo
Garlic Fried Rice
I hope you enjoy these recipes as much as we did!
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Buttery Lemon Garlic Rice
Yield: 4 servings
ingredients:
- 2 cups chicken broth
- 1 cup basmati rice
- 1/2 small lemon juiced, zest optional
- 1/2 stick butter
- 2-3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- black pepper, to taste
instructions:
- Combine all the ingredients in a medium saucepan, except fresh parsley.
- Bring to a boil over medium high heat, then reduce heat to low and cover. Simmer for 15 minutes or until water is absorbed and rice is tender, stirring occasionally.
- Add fresh parsley, additional black pepper if needed and fluff with a fork to combine.
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