Breakfast Flatbread Pizza Recipe
Who loves breakfast for dinner? It's seriously my favorite time to eat breakfast foods since I'm so lazy and end up waking up at the last minute every morning! This Breakfast Flatbread Pizza is perfect for breakfast anytime of the day. It's fast, ready in less that 10 minutes and SO tasty!
I also love that you can use any toppings you have on hand. I would love to try it with Canadian bacon, mushrooms, tomatoes or havarti cheese. The possibilities are endless! The key to this recipe is to make sure you slice the veggies very thin, that way they cook while broiling! We loved them! Pita flatbread makes a great thin crust personal sized pizza! This Chicken Broccoli Alfredo one was delicious, as well as these Cheese Garlic Flatbread Breadsticks! Make sure to give them a try! Enjoy!
Breakfast Flatbread Pizza
by Ingredients (1 pizza)
- 1 pita flatbread
- 1/2 cup shredded cheddar cheese
- 1 egg, scrambled
- 2 sausage links, cooked and crumbled
- 6 pieces green pepper, thinly sliced
- 10 pieces onion, thinly sliced
Instructions
Preheat oven broiler.
Place pita flatbread on a baking sheet. cover evenly with shredded cheddar. Then add scrambled egg and cooked sausage, spreading in an even layer. Top with slices of green pepper and onion.
Broil for 4-5 minutes until cheese is melted and veggies are tender. Cut into triangles and serve!
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