Best Delicious Parmesan Crusted Salmon Recipe With White Wine Dijon - Guide Recipe
Best Delicious Parmesan Crusted Salmon Recipe With White Wine Dijon is our very favorite way to enjoy seafood! I love making salmon because it's delicious AND good for you. This White Wine Dijon Salmon is coated with a crispy garlic Parmesan crust and drenched in an amazing white wine sauce. #salmon #seafood #dinner #bestdinnerrecipe #dinnerrecipe #delicious #seafoodrecipe #dish #maindish #parmesan #crusted
Ingredients:
FOR THE SALMON:
1/3 cup Parmesan cheese grated
2 garlic cloves minced
1 teaspoon ground black pepper
4 tablespoons 1/4 cup unsalted butter , melted
2 lb Alaskan salmon filet or 4-6 salmon fillets
1/3 cup Panko breadcrumbs
1 teaspoon each; fresh parsley thyme and chives; finely chopped
½ teaspoon salt
1 fresh lemon
FOR THE WHITE WINE DIJON CREAM SAUCE:
¼ teaspoon ground black pepper
¼ cup heavy cream
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1- cup milk
2 teaspoons Dijon mustard
½ chicken bouillon granule cube crushed
½ teaspoon Worcestershire Sauce
¼ cup white wine
Instructions:
DIRECTIONS FOR THE SALMON:
Preheat oven to 400 degrees F.
Line a large baking sheet with foil or parchment paper.
Place the salmon filet on the baking sheet.
In a small bowl , combine breadcrumbs , Parmesan , garlic , salt , pepper and herbs. Mix well.
Add melted butter and mix.
Spread herb/butter mixture over the top of the salmon filet and press down slightly.
Transfer salmon to oven and bake 10-12 minutes or until salmon is cooked through and crust is golden.
If necessary , turn the oven to broil for 1-2 minutes , but watch closely so crust doesn’t burn.
DIRECTIONS FOR WHITE WINE DIJON CREAM SAUCE:
Melt butter in a medium skillet over medium heat.
Sprinkle butter with flour and whisk until smooth , 1-2 minutes.
Continue whisking while slowly pouring in the milk , cream and pepper.
Whisk until sauce is smooth.
Add the wine , Dijon mustard , crushed bouillon cube and Worcestershire sauce.
Continue cooking over medium-low heat , stirring constantly until the sauce thickens.
Leave sauce in the pan and cover the pan with a paper towel (to absorb any excess moisture).
Be sure paper towel doesn’t touch the sauce.
When ready to use , remove the paper towel and reheat the sauce.
Serve immediately.
TO SERVE:
Drizzle salmon with squeeze of fresh lemon juice and serve with White Wine Dijon Cream Sauce – you just might think you have died and gone to Heaven?
Enjoy!
Recipe adapted from: https://www.thecookierookie.com/parmesan-crusted-white-wine-dijon-salmon/