Banana-Stuffed French Toast Recipe - Guide Recipe

Banana-Stuffed French Toast Recipe - Guide Recipe

Banana Stuffed French Toast Recipe

By Catherine Reyes | Guide Recipe

This is a wonderful delicious french toast to eat with your family for breakfast!

INGREDIENTS:

breakfast , low-fat , brunch

1/2 teaspoon ground cinnamon

1/4 teaspoon baking powder

4 large egg whites

2 large eggs

1 cup mashed ripe banana

1/2 teaspoon lemon juice

4 1 thick slices italian -bread

1 cup skim milk

2 tablespoon brown sugar

2 teaspoon vanilla extract

2 teaspoon margarine , divided

1/2 cup maple syrup

INSTRUCTIONS: 

First , Combine banana and lemon juice in a small bowl. Stir well; set aside.

Cut bread slices in half crosswise; cut a slit through cut sides of each piece of bread to form a pocket. Stuff 2 tablespoons banana mixture into pocket of each piece of bread.

Combine milk and next 6 ingredients (milk through eggs) in a large shallow dish , and stir well with a whisk. Arrange stuffed bread pieces in a single layer in dish , turning to coat. Cover and chill 45 minutes or until milk mixture is absorbed , turning bread pieces over after 20 minutes.

Melt 1 teaspoon margarine in a large nonstick skillet over med. heat; add half of the bread pieces. Cook 4 minutes. Carefully turn bread over; cook 3 minutes or until browned. Repeat procedure with remaining margarine and bread pieces. 

Serve with maple syrup & enjoy!

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