Avocado Caprese Skillet Chicken - Guide Recipe
The Caprese (tomato , basil , fresh mozzarella and balsamic vinegar) combination is one of the worlds best ingredient combinations…and then you add avocado into the mix and things become over-the-top delicious! This Avocado Caprese Skillet Chicken will quickly become a dinner favorite! There’s layer after layer of goodness.
When I make a Caprese dish , more often then not lately you’ll also find some perfectly ripe avocados in the mix of things , because why not?
Avocados are healthy , they’re creamy , they have a mellow yet incredible flavor , and they pair perfectly with tomatoes , basil and mozzarella.
Avocado Caprese Skillet Chicken
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients;
- 2 (10 - 11 oz each) boneless skinless chicken breasts , butterflied and halved
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper
- 2 Tbsp olive oil
- 6 oz fresh mozzarella , cut into 8 slices
- 4 avocado slices (from a firm but ripe large avocado)
- 2 medium vine ripened tomatoes , sliced
- 3 Tbsp balsamic glaze (I used Bertolli)
- 1/3 cup chopped basil ribbons
Instructions;
- In a bowl mix together garlic powder , onion powder , Italian seasoning , 1/2 tsp salt and 1/4 tsp pepper.
- Sprinkle mixture evenly over both sides of each chicken cutlet. Heat olive oil in a 12-inch skillet over medium-high heat.
- Add chicken (cover pan with a splatter screen if you have one) and cook until golden brown on bottom , about 4 - 6 minutes.
Please : cookingclassy.com
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