Apple Ice Cream Roll recipe - Guide Recipe

Apple Ice Cream Roll recipe - Guide Recipe

Apple Ice Cream Roll recipe
By Catherine Reyes | Guide Recipe

This is an easy wonderful spring dessert to eat with your family!

INGREDIENTS:
1 teaspoon cinnamon , divided
¼ teaspoon nutmeg
2 cups applesauce , divided
3 eggs
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
Powdered sugar , as needed
1 quart ice cream , softened
Whipped cream , for serving

INSTRUCTIONS: 
First , preheat oven to 375°F. Line a greased 15-by-10-inch jelly-roll pan with wax paper; grease paper.
Beat eggs in a large bowl 5 minutes. Gradually beat in sugar and ½ cup applesauce.
In a medium bowl , sift together flour , baking powder , ¾ teaspoon cinnamon , nutmeg , and salt. Slowly add to egg mixture; blend on low speed. Spread batter evenly into prepared pan.
Bake 15 minutes , until lightly browned. Sprinkle a towel with powdered sugar; immediately invert cake onto towel. Remove wax paper; roll cake and towel together from narrow end. Allow cake to cool completely.
Unroll cake , trimming edges if necessary. Remove from towel and spread with softened ice cream; re-roll. Wrap tightly in plastic wrap and freeze.
Meanwhile , puree remaining 1 ½ cups applesauce with remaining ¼ teaspoon cinnamon. Chill.
When ready to serve , cut roll into slices and top each with chilled applesauce. Serve with whipped cream.

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