Amazing Taco Dip Recipe

Amazing Taco Dip Recipe

This easy Mexican taco dip is layered with a creamy salsa mixture, lettuce, cheese, tomatoes and black olives is absolutely amazing and is great for any game day party, potluck, taco night or picnic! 


Amazing Taco Dip

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Party foods and appetizers are my absolute favorite!

You can't go wrong sampling little or big bites of each one and since most are easy to prepare, it makes it easy to make a lot of different appetizers and have a good variety available.

Today's Taco Dip is an oldie, but goodie! This recipe has been made many times over the years. Most recently, I shared it with some co-workers at the non profit I used to work at. They all loved it, and had quite a few servings each.

I usually bring them my blogging leftovers, or they stop by the house and pick them up.

As you can imagine, all these delicious foods are in high demand and I don't have much trouble giving them away.

I love the creamy salsa mixture in this dip, and the selection of toppings goes perfectly with the seasonings in the salsa mix.

Other Mexican appetizer recipes you may like:

Carne Asada Nachos
Chicken Tostadas
Shrimp Sliders with Pineapple Avocado Salsa
Tomato and Black Bean Salsa
Chicken, Rice and Black Bean Taquitos
Creamy Dill Pickle Chip Dip
Montreal Steak Seasoning Dip
Caramelized Onion and Garlic Chip Dip
Cheesy Buffalo Chicken Dip
Cold Crab Dip
Totally Addictive Pimento Cheese

I hope you enjoy this recipe as much as we did!


Things you may need for this recipe:

• Serving Pan
• Appetizer Plates
• Handheld Mixer

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Amazing Taco Dip

Yield: 10 servings

Author:

ingredients:

• 8 ounces cream cheese, softened
• 8 ounces sour cream
• 1- 15.5 ounce jar salsa
• 1 tablespoon cumin
• 1 1/2 teaspoon chili powder
• 1/2 teaspoon oregano
• 2 cups shredded lettuce
• 1 cup tomatoes, diced
• 1 cup shredded cheddar cheese
• 1- 2.25 ounce can of sliced black olives

instructions:

1. In a large bowl, combine cream cheese, sour cream, salsa, cumin, chili powder and oregano with an electric mixer until smooth. 
2. Spread evenly in  a 9x13 glass pan. 
3. Layer the lettuce first, then the tomatoes, cheese and black olives. 
4. Refrigerate until serving. Serve with tortilla chips.

Created using The Recipes Generator

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