Slow Cooker Snow Flake Hot Cocoa Recipe
The perfect winter time treat, especially during the holidays! Rich, creamy and a great alternative to traditional hot cocoa!
There really is no way to explain how good this hot cocoa is.
To me, it almost has a custard flavor. I like it way better than traditional hot chocolate.
I can see making this recipe a lot through the winter, and just cutting the recipe in half, so it will be the perfect amount for my daughter and I.
To me, it almost has a custard flavor. I like it way better than traditional hot chocolate.
I can see making this recipe a lot through the winter, and just cutting the recipe in half, so it will be the perfect amount for my daughter and I.
Using the slow cooker saves so much time in the kitchen too!
I love time savers, especially during the holiday when spending time with family is much more important that unnecessary time in the kitchen!
Slow Cooker Snow Flake Hot Cocoa Recipe
by
Ingredients
- 2 c. whipping cream
- 6 c. milk
- 1 tsp vanilla
- 1-12 oz package white chocolate chips
- Garnish:
- whipped cream
- crushed candy canes
- sprinkles
Instructions
Put all ingredients in a slow cooker. Cover and cook on low for 2- 2 1/2 hours stirring occasionally until chips are melted.
Garnish with whipped cream, crushed candy canes or sprinkles and serve!
Powered by Recipage
If you liked this recipe, follow the board on Pinterest here!
Kitchen items you may need: (affiliate links)
Other posts you may enjoy:



