Salt and Vinegar Broiled Fingerling Potatoes Recipe
Tonight, I fell in love. The whole house smelling like vinegar was totally worth it! I am a sucker for anything with vinegar or anything pickled. Sauerkraut, pickled veggies, turkey gizzards or anything like it, is so delish in my book. (I'm sure many of you don't agree with pickled turkey gizzards, but, don't hate til you try them haha!) This recipe is quite amazing. It is at the top of my list for snacky type foods and it will be made often around here. Ella even loved them... bonus!!
What you need:
1 pound fingerling potatoes, sliced lengthwise about 1/4" thickness
2 c. white vinegar (or apple cider vinegar, or some of each)
olive oil
sea salt
pepper
Directions:
1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
Source: Umami Girl
This recipe was shared at:
Strut Your Stuff Saturday at Six Sister's Stuff
Pajama Party Friday at My Crowded Kitchen
Thriving on Thursday at Domesblissity
Foodie Friday
This recipe was shared at:
Strut Your Stuff Saturday at Six Sister's Stuff
Pajama Party Friday at My Crowded Kitchen
Thriving on Thursday at Domesblissity
Foodie Friday
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