Parmesan Dill Garlic Bread Recipe

Parmesan Dill Garlic Bread Recipe

This delicious garlic bread is such a great addition to any meal. The grated parmesan cheese and fresh dill adds a unique pop of flavor to the french bread slices! Easy and ready in less than 15 minutes!


Parmesan Dill Garlic Bread

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Garlic bread has to be one of my most favorite things on earth.

I love it with lunch or dinner, or as an appetizer or snack. Sometimes I use fresh parsley, sometimes dried, or in this case, fresh dill.

This is my first time using fresh dill in garlic bread, and I absolutely LOVED it!

Fresh dill is super delicious. I have many fond memories of picking fresh dill from my Dad and Grandma's gardens for homemade pickles.

My Mom and Grandma canned jars of sour pickles and also made open crock pickles. My mouth still waters at the taste of those homemade pickles. Store bought just doesn't compare when it comes to homemade family recipes.

I really need to up my game and give those old school canning recipes a try. I'll need to recruit my sister to go on this crazy foodie adventure with me!

What is in Parmesan Dill Garlic Bread?

• Grated Parmesan Cheese: The cheese of my childhood. We always ate it on top of spaghetti or buttered noodles. You can use freshly grated, find out how to grate it here or use the green can of Kraft that we're all familiar with!

• Fresh Dill: This herb is a good source of fiber and vitamin c. We love using it with buttery potatoes, soups and dips. A little of this herb goes a long way and if you have any extra leftover, try freezing it for future use!

• Fresh Garlic: My favorite of all time. Fresh garlic gets added to pretty much everything I cook! Garlic not only tastes great, but has some amazing health benefits too! It's low in calories, full of antioxidants and is rich in vitamin c. 

• French Bread: IMO this is the best bread for making garlic bread or toast. I prefer the short, fat loves, versus the long skinny loaves or baguettes. It's also great for dunking in soups, making bread pudding or croutons! 

Other garlic bread recipes you may like:

• Buttery Garlic Bread
• Cheesy Garlic Flatbread Breadsticks
• Pull Apart Cheesy Garlic Bread
• Easy Garlic Cheese Bread

This recipe is just too easy to make

• Slice the bread
• Spread with seasoned butter
• Sprinkle with cheese
• Bake and broil to perfection
• Serve

Full recipe below

You can add or substitute with the following ingredients:

• fresh chopped parsley
• shredded parmesan cheese
• roasted garlic, mashed
• fresh chopped basil
• shredded mozzarella cheese
• pesto
• fresh chopped rosemary
• shredded cheddar cheese
• sliced fresh mozzarella

Looking for more recipes using fresh dill?

• Rustic Dill Tomato Soup
• Cucumber Tea Sandwiches
• Cream Cheese Turkey and Vegetable Soup
• Creamy Dill Pickle Potato Chip Dip
• Herbed Potato Salad
• Creamy Dill Chicken Salad

Things you may need for this recipe:

• The ultimate herb chopper
• My absolute favorite cutting boards
• The oven mitt every lady needs

On this day...


One year ago

• Coffee Eggnog

Two years ago

• Beefy Mushroom, Onion and Orzo Soup

Three years ago

• Brown Sugar Chocolate Chip Walnut Shortbread Cookies

Four years ago

• Cranberry Orange Sparkling Wine Cocktail 

Five years ago

• Chicken, Corn and Mushroom Mini Pot Pies

Six years ago

• Banana English Toffee Cream Dessert

Seven years ago

• Scrambled Egg and Avocado Tostadas

Eight years ago

• Philly Cheesesteak Quesadillas

I hope you enjoy this recipe as much as we did!


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Parmesan Dill Garlic Bread

Yield: 1 loaf

Author:

ingredients:

• 5 tablespoons butter, softened
• 1/4 cup fresh dill, chopped
• 2 cloves garlic, minced
• 1- 16 ounce loaf French bread, cut into 1/2 inch slices
• 1/4 cup grated parmesan cheese

instructions:

1. Preheat oven to 375 degrees.
2. Arrange slices of bread on a baking sheet.
3. In a bowl, combine butter, dill and garlic until combined. Spread butter mixture evenly over each slice of bread. Sprinkle with parmesan cheese.
4. Bake for 10 minutes, then broil for 2-3 minutes, until browned.
5. Serve immediately.  

Created using The Recipes Generator

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