Hamburger and Mushroom Gravy Recipe

Hamburger and Mushroom Gravy Recipe

This meat and potatoes comfort food is the perfect easy dinner idea! Ready in less than 30 minutes! The mushrooms, onion and garlic add so much delicious flavor!


Hamburger and Mushroom Gravy

This post contains affiliate links. may receive a small commission for purchases made through these links at no cost to you! Thanks for the support!

Looking for more recipes, books, food and travel fun? Follow me!

,    and 

PIN THIS RECIPE

When I think of comfort food, recipes like this one come to mind. Meat and potatoes, casseroles, pastas and soups are some of my absolute favorite comfort foods.

This Hamburger and Mushroom Gravy is budget friendly, family friendly and oh, so delicious. It totally reminds me of something my mom or grandma would've made and it's definitely a family favorite at our house. 

This go-to dinner can be made from items already found in your fridge and pantry, is so simple and quick to make and the leftovers taste wonderful for a fast lunch the next day.

The recipe is easy to double and easy to customize. Make sure to check out my suggestions in the post a little further down!

When you're looking for a weeknight meal to add to your menu plan, give this one a try!

What is in Hamburger and Mushroom Gravy?

• Garlic: My love for garlic is real. I use it in almost everything I cook and I love the health benefits it offers. Garlic is part of the onion, leek and chive family. It's great for heart health and contains many vitamins and minerals.

• Ground beef: One of my absolute favorite meats to use in recipes! I buy 90% lean ground beef in bulk at Sam's Club, then package into one pound packages with freezer paper for our meals!

• White mushrooms: These mushrooms are very common and their technical name is Agaricus bisporus! They are delicious raw or cooked and I love them sautéed or roasted. They are cheap to buy and contain potassium and protein.

• Fresh parsley: This herb is not just a garnish! It has a robust, fresh flavor and is great in salads, sauces, marinades, soups and more! It has vitamin k which is needed for blood and bone health. 

Other easy ground beef recipes you may like:

• Beefy Tomato Macaroni Soup
• Bacon Cheeseburger Sloppy Joes
• Easy Beef Empanadas 
• Korean Ground Beef Lettuce Wraps
• Beefy Orzo and Vegetable Soup

This recipe is ready in these steps:

• In a large skillet, brown the ground beef, garlic, and onion
• Add the mushrooms, saute, then add the beef broth
• Bring to a boil
• Combine cornstarch and water, then add to boiling broth 
• Continue to boil until the sauce starts to thicken into gravy, stirring often
• Stir in the parsley, then season with salt and pepper 
• Remove from heat

Full recipe below

You can add or substitute with the following ingredients:

• baby bella mushrooms
• chopped shallots
• truffle salt
• fresh chopped basil
• ground turkey
• dried parsley
• splash of heavy cream
• paprika
• diced bell pepper
• splash of balsamic vinegar
• chopped jalapeno pepper
• chili powder
• splash of red wine

Looking for more fresh mushroom recipes?

• Roasted Mushrooms with Garlic Paprika Butter
• Homemade Tomato Mushroom Soup
• Beer Battered Mushroom Bites
• Mushroom Breakfast Tacos
• Garlic Chicken and Mushroom Parmesan Rice Skillet
• Creamy Garlic Mushrooms

Things you may need for this recipe:

• The BEST ever cutting boards
• Herb Garden
• Herb Keeper Container

What to serve with this recipe:

Buttery Garlic Bread
Zucchini and Herb Salad with Tomato Garlic Vinaigrette
Kale Caesar Salad


I hope you enjoy this recipe as much as we did!


PIN THIS RECIPE

Hamburger and Mushroom Gravy

Yield: 4 servings

Author:

ingredients:

• 1 pound lean ground beef
• 3 cloves garlic, minced
• 1 medium onion, diced
• 2 cups fresh mushrooms, sliced
• 1 3/4 cups beef broth
• 1 1/2 tablespoons cornstarch
• 1/3 cup warm water
• 2 tablespoons fresh parsley, chopped
• salt and pepper, to taste
• mashed potatoes, cooked rice, cooked egg noodles or baked potatoes

instructions:

1. In a large skillet over medium high heat, brown the ground beef, garlic, and onion until beef is cooked through.
2. Add the mushrooms, saute for 3-4 minutes, then add the beef broth.
3. Bring to a boil.
4. Combine cornstarch and water, then add to boiling broth and continue to boil for a couple minutes until the sauce starts to thicken into gravy, stirring often.
5. Stir in the parsley, then season with salt and pepper. Remove from heat.
6. Serve over mashed potatoes, cooked rice, cooked egg noodles or baked potatoes.

Created using The Recipes Generator

Thanks so much for stopping by!
Read more..