Easy Chicken Fried Rice Recipe

Easy Chicken Fried Rice Recipe

This is a great weeknight meal. It's super fast, easy and tasty! Eat it alone, or with some egg rolls. It works both ways. My daughter and I both love it!

What you need:

1 large chicken breast, cut into small pieces

2 cloves garlic, diced

1/2 onion, diced

1 c. sliced mushrooms

1- 10 oz bag Birds Eye Steamfresh White Rice with Mixed Veggies (or 2 c. of any cooked rice)

2 eggs

1 1/2 Tbsp. teriyaki sauce

1 1/2 Tbsp. soy sauce

salt and pepper

olive oil

Directions:

First start off by cutting the chicken breast into small pieces. In a bowl coat chicken with 1/2 tbsp of each teriyaki and soy sauce and salt and pepper. Meanwhile dice garlic and onions and slice mushrooms. Cook rice in microwave according to directions.

In a large frying pan, heat olive oil on medium-medium high heat. Saute chicken, onion, garlic and mushrooms until chicken is cooked through. 

 Add rice, remaining 1 tbsp of each soy and teriyaki sauce and salt and pepper. Saute for a few more minutes. Add both eggs and and continue to saute until eggs are cooked. Enjoy!

This recipe was shared at:

Recipe Round Up at Gooseberry Patch

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