Cabbage Roll Casserole Recipe
Cabbage Roll Casserole is one of my absolute favorite meals! I posted this recipe previously when I first started blogging, and since it turns out so good, I decided to re-post with a new photo. I also shared this a couple weeks ago over at Love Bakes Good Cakes for a guest post. I love Jamie's blog. Stop by and check it out.
Both my daughter and I just love this recipe! We've made it many times, and it continues to be a favorite. It's so easy to make too. Enjoy!
Cabbage Roll Casserole (print recipe)
What you need:
1 pound ground beef
1 medium onion,diced1 pound ground beef
4 cloves garlic,minced
1 tsp dried basil
1- 14.5 oz can beef broth
1- 15 oz can tomato sauce
1- 11.5 oz can tomato juice
1- 14.5 oz can diced tomatoes
1 medium sized cabbage, chopped into small pieces 1 1/2 c. instant brown rice
salt and pepper
Directions:
In a large saucepan cook ground beef, onion, garlic, basil, salt and pepper until beef is cooked through. Add broth, tomato sauce, diced tomatoes, and tomato juice and remove from heat. In a 9x13 pan, add chopped cabbage and rice. Pour ground beef mixture over rice and cabbage, stir to combine. Bake in a 350 degree oven for 1 hour, stirring a couple times throughout baking.If you like this recipe, follow the board on Pinterest here!
On the blog... one year ago:
Taco Dip
Cinnamon Churro Muddy Buddies
This recipe may be shared at these fabulous blogs!