Baked Glazed Teriyaki Chicken Wings Recipe

Baked Glazed Teriyaki Chicken Wings Recipe

These oven baked wings are the perfect appetizer for any game day party, for dinner or any holiday. The teriyaki and garlic flavor is delicious and the Asian flavored sauce is super simple to make!


Baked Glazed Teriyaki Chicken Wings

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Happy Monday everyone! 

My daughter is off of school until Wednesday, so we decided to play hookie and stay home today. What a great Monday it was! 

We went thrifting and stopped at Aldi for groceries. We even played a few games of Life. Life was always my favorite childhood game.

I also made some of these amazing Glazed Teriyaki Chicken Wings!

Oh my goodness, are they tasty! I love that their baked, a little healthier than the fried version.

They are perfect for any get together or party, or even with a side at the dinner table. The glaze is delicious!

It's made with things easily found in your fridge and pantry and mixes up in a couple minutes! How's that for fast prep?

What is in Teriyaki Chicken Wings?

• Garlic: My love for garlic is real. I use it in almost everything I cook and I love the health benefits it offers. Garlic is part of the onion, leek and chive family. It's great for heart health and contains many vitamins and minerals.

• Teriyaki sauce: This sauce is made up of four main ingredients, soy sauce, sake or mirin, sugar and ginger. You can use store bought, or make it homemade using this recipe!

• Honey: This thick, sweet liquid is made by bees and is a pantry staple in most households. It contains sugar, but it contains virtually no fat, fiber or protein. Honey has many health benefits and it's always great to buy honey that's local to you!

Other baked chicken recipes you may like:

• Paprika Parmesan Baked Chicken
• Rosemary Garlic Chicken and Potatoes
• Greek Chicken Thighs
• Balsamic Roasted Chicken Thighs
• Wild Rice Baked Chicken
• Baked Lemon Pepper Chicken

This recipe is ready in these steps:

• Preheat oven to 350 degrees 
• Line a baking dish with aluminum foil and add chicken wings
• In a bowl, whisk together the oil, teriyaki, ketchup, honey, garlic, ginger, salt and pepper 
• Pour over top of the chicken wings
• Bake for 1 hour, turning chicken wings every 15 minutes

Full recipe below

You can add or substitute with the following ingredients:

• garnish with sesame seeds
• spicy ketchup
• crushed red pepper flakes
• garnish with chopped fresh cilantro
• chicken drumsticks

Looking for more appetizer recipes?

• Roast Beef Crostini 
• Shrimp Sliders with Pineapple Avocado Salsa
• Sweet Pepper Poppers
• Beer Battered Mushroom Bites
• BBQ Bacon Wrapped Meatballs
• Easy Bacon Deviled Eggs

Things you may need for this recipe:

• The best ever cutting boards
• Party food cookbook
• Hilarious oven mitt

On this day in blog history....


One year ago

• Garlic Shrimp and Rice

Two years ago

• Korean Ground Beef and Rice Lettuce Wraps

Three years ago

• Instant Mexican Rice

I hope you enjoy this recipe as much as we did!


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What readers are saying about this recipe:

• Chris- Marinated overnight & baked these for 60 mins - good

Baked Glazed Teriyaki Chicken Wings

Yield: 2 servings

Author:

ingredients:

• 1 pound chicken wings
• 1 tablespoon olive oil
• 1/4 cup teriyaki sauce
• 1 tablespoon ketchup
• 1/4 cup honey
• 2 cloves garlic, minced
• a few dashes ground ginger
• 1/8 teaspoon salt 
• 1/8 teaspoon freshly cracked pepper

instructions:

1. Preheat oven to 350 degrees. Line a glass baking dish with aluminum foil and add chicken wings in a single layer.
2. In a small bowl, whisk together the olive oil, teriyaki sauce, ketchup, honey, garlic, ginger, salt and pepper until combined. Pour over top of the chicken wings.
3. Bake for 1 hour, turning chicken wings every 15 minutes.

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